Raspberry jellies
Author: 
Recipe type: Candy making
Cuisine: swedish
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 120g raspberries
  • 130ml water
  • 50g caster sugar
  • 50g glucose
  • 7g gelatin (I used leaves)
Instructions
  1. Bring raspberries and water to boil. Let simmer with a lid on for 10 minutes.
  2. Strain the water and raspberries. Keep the liquid, throw out the berries.
  3. Mix the raspberry water with sugar and glucose. Bring to a boil.
  4. Soak the gelatin in cold water. When soft squeeze the leaves to get rid of excess water.
  5. When the sugar and raspberry syrup comes to 122 degrees take it off the heat and add the gelatin. Stir well to ensure the gelatin is melted.
  6. Pour the mix in oiled ice cube trays or little silicone molds.
  7. Let set in room temperature for at least 4 hours before popping out of their molds.
  8. Roll in granulated sugar if you want. I kept mine plain.
Recipe by at https://www.seasontocook.com/raspberry-jellies/