Baba ganoush
Author: 
Recipe type: dip
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1 aubergine
  • 1 clove of garlic
  • 1 red chili
  • ½ lemon, juice only
  • 30ml olive oil
  • salt, pepper, fresh parsley
  • tahini paste & pomegranate seeds (optional)
Instructions
  1. Grill the aubergine and chili until black on the outside and soft on the inside (approx. 20 minutes).
  2. Let the aubergine and chili cool down.
  3. Scoop out the flesh of the aubergine.
  4. Peel the chili and remove the seeds.
  5. Put the aubergine flesh, chili, garlic, lemon juice and olive oil in a blender.
  6. Puree the mix until smooth.
  7. Season to taste with salt, pepper and tahini if you like.
  8. Mix again.
  9. Serve in a bowl drizzled with a little olive oil, fresh parsley and a few seeds of pomegranate.
Recipe by at https://www.seasontocook.com/baba-ganoush/