Baba ganoush
Author: Linnea
Recipe type: dip
Cuisine: Middle Eastern
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1 aubergine
- 1 clove of garlic
- 1 red chili
- ½ lemon, juice only
- 30ml olive oil
- salt, pepper, fresh parsley
- tahini paste & pomegranate seeds (optional)
- Grill the aubergine and chili until black on the outside and soft on the inside (approx. 20 minutes).
- Let the aubergine and chili cool down.
- Scoop out the flesh of the aubergine.
- Peel the chili and remove the seeds.
- Put the aubergine flesh, chili, garlic, lemon juice and olive oil in a blender.
- Puree the mix until smooth.
- Season to taste with salt, pepper and tahini if you like.
- Mix again.
- Serve in a bowl drizzled with a little olive oil, fresh parsley and a few seeds of pomegranate.
Recipe by at https://www.seasontocook.com/baba-ganoush/
3.2.1753