Chargrilled corn salad with feta cheese and chili
Recipe type: salad
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 fresh corn on the cobs
  • 1 red chili, without seeds
  • 1 small clove of garlic
  • 50g feta cheese
  • juice of ½ lime
  • olive oil
  • small bunch of coriander
  • salt and freshly ground black pepper
  1. Grill the corn until nicely browned and charred. This can be done on BBQ or in the grill in the oven.
  2. While the corn cools down chop garlic, chili and coriander finely.
  3. Dice the feta cheese in to small cubes.
  4. Toss corn, feta, chili, garlic and coriander.
  5. Dress the salad with the juice of half a lime, some olive oil and season to taste with salt and pepper
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