Black olive tapenade

If yesterday was “little Saturday” today must be Sunday. Obviously I know it’s Thursday but lets pretend. If it was Sunday for real I would just be back from a late brunch, still a little peckish and go through the cupboards and fridge looking for suitable snacks. I went to a lovely shop today and […]

Roast red pepper hummus

In Sweden we call Wednesday “little Saturday”. I think it’s an excuse for people to go out drinking midweek. I use it as a perfectly acceptable reason to cook up a storm and watch movies. It’s those little things that makes the week days a little bit more bearable so lets all forget about tomorrows […]

Raspberry macaron

More macarons, really?? You must wonder what kind of sweet frenzy that has gotten in to me. I honestly have not got the answer to that. Perhaps it’s the idea of the winter coming to it’s end, that I felt something that must have been heat coming from the sun yesterday or maybe it’s the […]

Earl grey tea macaron

You can not have missed the macaron madness that is going on pretty much everywhere. They are so pretty in all their colours and flavours. Do you know what though? Every time I make an attempt to bake macarons I spend hours in the kitchen making a complete mess. Do not be fooled by the […]

Hazelnut semifreddo

Frozen dessert, in the middle of February? Yep. I know it’s not right, but it’s okay. Sometimes we need a bit of cooling down after all the hearty winter stews and soups. I can not think of a better way than to whip up some frosty dessert. In this case Semifreddo. Toast some hazelnuts, grind […]