No knead bread
Author: 
Recipe type: Bread
Cuisine: French, Italian,
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 300g water
  • 390g plain flour
  • 3g dry yeast
  • 7-10g salt
Instructions
  1. Stir flour, water, yeast and salt together in a large bowl just until it forms a sticky dough. Cover with cling film and let proof in room temperature for 12-18 hours.
  2. Tip the dough on to a floured surface and gently shape in to a round ball. Place the dough on a very well floured tea towel, wrap it loosely to cover and let proof in a round bowl/basket/strainer.
  3. Place a cast iron pot in a hot oven, it should be on the highest heat. After about 45min take the extremely hot pot out, lift the lid and gently tip the proofed dough in to it. Put on the lid and put back in to the oven. After 30 minutes take the lid off and bake for another 15 minutes. Let cool down on a wire rack.
Recipe by at https://www.seasontocook.com/no-knead-bread/