Frozen daim parfait
Author: Linnea
Recipe type: Dessert
Cuisine: Swedish
Prep time:
Cook time:
Total time:
Serves: 8
- Meringue
- 2 egg whites
- 50 almonds
- 60 grams caster sugar
- Parfait
- 250ml cream
- 25 grams caster sugar
- 2 egg yolks
- 60 grams daim
- 1 punnet of blackberries
- Chop almonds roughly.
- Beat egg whites until firm peaks appear, add 30 grams of the caster sugar and beat to a firm meringue. Fold in the rest of the sugar and almonds.
- Spread out on baking parchment to a 2cm thick flat round.
- Bake for 30min in 175C. Let cool down before making the parfait.
- Chop daim into small pieces.
- Whip the cream, not too hard but quite firm.
- Beat egg yolks and sugar until pale and fluffy.
- Fold the cream in to the egg yolk and sugar mix, then stir in the daim.
- Spread the parfait over the meringue and freeze straight away for at least 3 hours.
- Before serving top the parfait with the blackberries and let sit in room temperature for 10min to soften a little.
Recipe by at https://www.seasontocook.com/frozen-daim-parfait-2/
3.2.1753