Frozen daim parfait
Author: 
Recipe type: Dessert
Cuisine: Swedish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Meringue
  • 2 egg whites
  • 50 almonds
  • 60 grams caster sugar
  • Parfait
  • 250ml cream
  • 25 grams caster sugar
  • 2 egg yolks
  • 60 grams daim
  • 1 punnet of blackberries
Instructions
  1. Chop almonds roughly.
  2. Beat egg whites until firm peaks appear, add 30 grams of the caster sugar and beat to a firm meringue. Fold in the rest of the sugar and almonds.
  3. Spread out on baking parchment to a 2cm thick flat round.
  4. Bake for 30min in 175C. Let cool down before making the parfait.
  5. Chop daim into small pieces.
  6. Whip the cream, not too hard but quite firm.
  7. Beat egg yolks and sugar until pale and fluffy.
  8. Fold the cream in to the egg yolk and sugar mix, then stir in the daim.
  9. Spread the parfait over the meringue and freeze straight away for at least 3 hours.
  10. Before serving top the parfait with the blackberries and let sit in room temperature for 10min to soften a little.
Recipe by at https://www.seasontocook.com/frozen-daim-parfait-2/