Sweet potato, coconut and chili soup
Recipe type: Soup
Cuisine: Wholesome
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 large sweet potatoes
  • 1 white onion
  • ½ green chili
  • 2 unpeeled cloves of garlic
  • 1 tin of coconut milk
  • 400ml chicken stock
  • 1 tbsp Thai red curry paste
  • salt, pepper, ground coriander, vegetable oil
  1. Peel the sweet potatoes and cut in to large chunks. Slice the onion and chili.
  2. Toss the vegetables in oil just to coat the surface. Season with salt, pepper and ground coriander and place on a roasting tray.
  3. Roast the vegetables on 200 C for 35-40 minutes or until nicely brown.
  4. Remove the garlic and put all the other vegetables in a pot together with the coconut milk, chicken stock and curry paste. Bring to a boil and let simmer for 10 minutes.
  5. Blend the soup until smooth and season to taste.
Recipe by at https://www.seasontocook.com/sweet-potato-coconut-chili-soup/