Hazelnut semifreddo

Frozen dessert, in the middle of February? Yep. I know it’s not right, but it’s okay. Sometimes we need a bit of cooling down after all the hearty winter stews and soups. I can not think of a better way than to whip up some frosty dessert. In this case Semifreddo. Toast some hazelnuts, grind […]

Frozen daim parfait

Did you ever have a Daim bar? They are pretty good, right?  On their own, with a cup of tea or crushed and sprinkled over ice cream… Or, they can be transformed into a cheeky dessert that people will keep coming back for, even just to beg for the recipe. Who does not want a […]